The Footprint Awards is the only programme exclusively dedicated to recognising good sustainability practice and environmental excellence in the Foodservice Sector.
Sustainability has moved on. From being the trendy buzz word a few years ago it is now accepted as a clear business principle; in some cases one that is embedded in the very culture of an organisation.
The issue remains the same - finite resources, diminishing in the face of an expanding population. Food and water security, energy and climate are just some of the concerns amongst its many environmental, social and economic facets; each one with an eye to the future at its heart, aimed at ensuring that, whatever the resource, there is enough for all forever.
Footprint Awards represents the annual celebration of the work that organisations in the Foodservice industry are doing to in some way redress the balance for the benefit of themselves, their community and the industry at large. It is a celebration of initiative and innovation, of commercial imagination and endeavor.
The 14 Categories include:
• Sustainable Use of Natural Resources
• Innovations in Packaging
• Waste Management and Reduction Award
• Environmentally Efficient Logistics
• Sustainable Sourcing
• Sustainable Supplier Award
• Energy Efficiency Award
• Sustainable Catering Equipment Manufacturer Award
• Economic Sustainability Award
• Stakeholder Engagement Award
• Social Impact and Diversity Award
• Special Achievement Award
• Community Vote
For a full list please go to the Website (address below)
Main contact:? Nick Fenwicke-Clennell
Tel:? 020 7947 4042
The Award winners are announced at an event in in May annually.?
RSA Accredited since October 2011.
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